old El Paso Chicken Enchilada Recipe

Mouthwatering Traeger Chicken Recipes to Try Today

There’s something magical about gathering around the table with loved ones. The laughter, the stories, and that incredible feeling when everyone’s eyes light up at the sight of a delicious homemade meal. I remember my grandmother’s kitchen filled with aromas that promised comfort and connection.

Today, I want to share that same warmth with you through incredible Traeger creations. Imagine tender, smoky flavors that transform simple ingredients into unforgettable dining experiences. Whether you’re cooking for your immediate family or hosting a special gathering, these dishes create moments that linger long after the last bite.

This particular recipe brings authentic Mexican-inspired flavors right to your backyard. It combines the convenience of easy chicken preparation with the rich, smoky depth only a Traeger can deliver. The result? Restaurant-quality results that will have everyone asking for seconds.

What makes this approach so special is its versatility. You can adapt it to suit different tastes while maintaining that signature smoky goodness. It’s simpler than you might think, and the payoff is absolutely worth it.

Essential Ingredients and Tools for a Delicious Meal

A wooden kitchen table, bathed in warm, golden light, showcases an array of essential ingredients and tools for a delicious Traeger meal. In the foreground, a cutting board displays freshly diced vegetables, including vibrant bell peppers, onions, and garlic. Beside it, a selection of seasoning jars and a sharp chef's knife stand ready. In the middle ground, a Traeger grill, its lid open, emits a soft, smoky aroma, while a cast-iron skillet sizzles with juicy, marinated chicken thighs. In the background, a window offers a glimpse of a lush, verdant garden, completing the rustic, al fresco ambiance. The scene evokes a sense of culinary anticipation, inviting the viewer to imagine the mouthwatering flavors that will soon emerge from this well-equipped Traeger kitchen.

Gathering the right ingredients is the first step toward creating an unforgettable meal. Having everything prepared before you start cooking makes the process smooth and enjoyable.

Key Ingredients Overview

Your main protein should be boneless, skinless poultry breasts. Typically, you’ll need one to two and a half pounds. This ensures you have enough tender meat to fill all your wrappers generously.

The dairy components play a crucial role. Options include cream cheese or sour cream for richness. These elements elevate the dish beyond basic preparations.

Your wrapper selection is equally important. Flour tortillas in taco or burrito sizes work perfectly. Each package usually contains eight to ten count.

Must-Have Old El Paso™ Products

The foundation of flavor comes from specific branded items. Old El Paso™ chopped green chiles add authentic Southwestern taste. Their signature sauce provides the essential base moisture.

“Quality ingredients transform simple dishes into extraordinary experiences.”

Consider these cheese options for optimal results:

Cheese Type Flavor Profile Recommended Amount
Mexican Blend Mild and creamy 1½ to 3 cups
Colby-Monterey Jack Buttery and smooth 1½ to 3 cups
Three Pepper Blend Zesty and bold ¾ cup from 7 oz package

Additional flavor builders include chopped onion and spices like cumin. Optional additions let you customize to your family’s preferences.

How to Prepare the old el paso chicken enchilada recipe

A bright and airy kitchen countertop, with a wooden cutting board at the center. On the board, a pile of freshly washed chicken breasts and a stack of warm, golden-brown corn tortillas. Nearby, a small bowl of spices and herbs, ready to season the chicken. Soft natural lighting filters through the window, casting a warm glow on the scene. The overall atmosphere is one of culinary preparation, with a focus on the simple yet flavorful ingredients that will come together to create a delicious Traeger chicken enchilada dish.

Proper preparation sets the foundation for a successful cooking experience that delivers consistent results every time. Taking time to organize your ingredients and equipment ensures a smooth process from start to finish.

Prepping Your Protein and Wrappers

Begin your prep by cutting boneless poultry into uniform pieces. This ensures even cooking throughout your meal. Pat the pieces completely dry with paper towels before cooking.

This crucial step helps achieve better browning. It also prevents excess moisture from affecting your final results. Keep your wrapper package sealed until you’re ready to assemble.

Essential Cooking Equipment and Oven Settings

Your oven needs to preheat to the proper temperature while you prepare other components. Use a 13×9-inch glass baking dish as your primary vessel. Spray it thoroughly with cooking spray before assembly.

This prevents sticking and makes cleanup easier. Use a nonstick skillet to cook your protein over medium-high heat. Prepare a medium bowl for mixing your filling ingredients.

Having adequate space to combine components prevents spills. Your careful preparation will pay off with excellent results.

Step-by-Step Cooking Process

A bright, well-lit kitchen scene with a cast-iron skillet sizzling on a stovetop. In the foreground, a chef's hands expertly maneuvering a pair of tongs, carefully turning golden-brown chicken thighs. The middle ground features a blender filled with a vibrant green mixture of freshly chopped herbs, spices, and citrus zest, ready to be blended into a flavorful marinade. The background showcases an assortment of cooking utensils, fresh produce, and a well-stocked pantry, conveying a sense of culinary mastery. The overall mood is one of focused, methodical preparation, with a mouthwatering aroma wafting through the air.

With your ingredients prepped, you’re ready to move to the most rewarding part: building and baking your creation. This process is simple and leads to fantastic results.

Sautéing the Chicken and Blending Flavors

Begin by cooking your poultry in a hot skillet. Stir it occasionally for even browning. Cook until there is no pink left in the center.

Reduce the heat to medium. Add cubes of cream cheese and green chiles. Stir continuously until the cheese melts into a smooth, creamy sauce.

For deeper flavor, mix in spices like cumin or garlic salt. Transfer this mixture to a large bowl. Blend it with sour cream and about one and a half cups of shredded cheese.

Rolling, Assembling, and Baking the Enchiladas

Spread the filling onto the center of each tortilla. Roll them tightly. Place them seam-side down in your prepared baking dish.

Pour your enchilada sauce evenly over the top. Sprinkle the remaining cheese on top. This creates a golden, bubbly layer.

Cover the dish with foil sprayed with cooking spray. This prevents sticking. Bake for the required minutes until heated through.

Remove the foil and bake for a few more minutes to brown the cheese. Let the enchiladas stand for five minutes before serving. This helps them set.

Baking Stage Oven Action Visual Check
Initial Bake (Covered) Heat through Sauce is bubbling at edges
Final Bake (Uncovered) Brown the topping Cheese is melted and golden
Resting Time Oven off Filling is set for easy serving

Expert Tips, Variations, and Customization Ideas

Taking your creation to the next level involves simple yet effective finishing touches. These professional techniques help you achieve restaurant-quality results every time.

Enhancing Flavor with Toppings and Garnishes

Fresh toppings transform your chicken enchiladas into a vibrant feast. Consider chopped tomatoes, cilantro leaves, or sliced green onions for color and flavor.

A generous dollop of sour cream adds creamy richness. For a mild kick, serve with fresh pico de gallo salsa.

Adapting the Recipe for Your Family’s Taste

Customize the heat level to please everyone. Swap your regular cheese blend for pepper Jack for more spice.

Boneless thighs work perfectly if you prefer richer flavor. Adjust the dairy content using reduced-fat options.

Time-Saving Techniques and Storage Suggestions

Prepare components ahead for busy days. Cook and shred your easy chicken the night before.

Assemble the entire recipe and refrigerate unbaked for up to 24 hours. Store leftovers in an airtight container for 3-4 days.

Customization Option Ingredient Swap Flavor Result
Milder Version Regular cheese blend Creamy and family-friendly
Spicier Option Pepper Jack cheese Bold with noticeable heat
Health-Conscious Light sour cream Lighter but still flavorful
Texture Variation Chicken thighs Richer, more moist result

Nutritional Breakdown and Serving Suggestions

Knowing what’s in your food empowers you to create balanced meals that support your family’s wellness. Understanding the nutrition facts helps you make informed choices.

Calorie Facts and Daily Values

A typical serving provides around 540 calories with 280 from fat. This gives you 30g of protein per portion.

The carbohydrate content averages 36g per serving. These daily values help you track your intake.

You’ll get significant vitamin A and calcium percentages. The iron values support healthy blood function.

Plating Ideas for a Family-Friendly Meal

After letting your dish rest for a few minutes, consider colorful plating. Fresh garnishes add visual appeal.

Customer ratings show high satisfaction with these balanced meals. The protein from meat makes them filling.

Serve with fresh vegetables for added nutrition. This creates a complete, family-friendly dining experience.

Conclusion

The journey from simple ingredients to an impressive finished dish is now within your reach. You’ve mastered the complete process using trusted products that deliver authentic flavors. This approach transforms basic components into restaurant-quality results.

The beauty of this method lies in its incredible flexibility. You can adjust spice levels and customize fillings to suit your family’s preferences. Whether adding extra vegetables or swapping cheese varieties, each variation delivers satisfying outcomes.

With proper organization and a prepared baking setup, you can assemble this meal in just minutes. Remember to spray your cooking spray and allow proper standing time after baking. These techniques ensure every serving is packed with flavor.

Now equipped with expert knowledge, you’re ready to make this creation a regular feature in your home cooking. Bring comfort and satisfaction to your dinner table with confidence and skill.

FAQ

What size baking dish is best for this meal?

A 13×9-inch dish works perfectly. It gives your tortillas enough room to fit snugly without overcrowding. Lightly coat the dish with cooking spray to prevent sticking.

Can I use corn tortillas instead of flour ones?

A> Absolutely. Corn tortillas are a great gluten-free option. Warm them slightly before rolling to make them more pliable and less likely to crack during assembly.

How can I make the prep time faster?

Use a rotisserie chicken from your grocery store. Simply shred the pre-cooked meat to skip the sautéing step. This cuts your prep time down significantly for a quick weeknight dinner.

What are some easy topping ideas?

Fresh toppings add great texture and flavor. Try a dollop of sour cream, sliced avocado, chopped cilantro, or a sprinkle of extra shredded cheese right after baking.

How do I store and reheat leftovers?

Cover the baking dish with foil or transfer portions to an airtight container. They will keep in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Where can I find the full nutrition facts?

A> The complete nutritional breakdown, including calorie count, fat, carbohydrate content, and daily values for vitamins, is typically listed on the product packaging or the brand’s official website.